Oh Yes! Chocolate Cherry Free From Raw Ice Cream!
Ooo… I bet you thought I wasn’t going to make it to post this week! 😛 🙂 Well here I am with an incredibly quick to make gorgeous bowl of raw frozen deliciousness (just for you Milica)! 🙂
It was abnormally hot in the UK this week and hot weather calls for ice creams of course! For those following a free from diet of any sort, finding ice cream you can actually eat is very difficult… unless of course you make your own! No special equipment other than a blender / food processor needed. Seriously quick and easy to make, a little while to wait for it to freeze (or not!) and then munch away! Perfect! What did I do? I didn’t write it down that’s for sure – in my much too busy to think busiest week ever, but I did take photos so I could remember! Good job too as I’ve already made a second lot! 😛 🙂 It only has FIVE ingredients and is super quick and easy to make! 🙂 More time for enjoying the sunshine (you lucky people who have time at the minute!) 🙂 Think of me being busy this week (especially Monday / Tuesday) and hopefully everything will start getting back to normal (?!) soon! 🙂 🙂 🙂
Gather
- 1 banana
- 3 dates destoned
- 1 teaspoon cacao
- 1/8 teaspoon cinnamon
- 5-6 cherries pitted
Prepare
- Put the banana, dates, cacao and cinnamon in a blender and blitz.
Simple… blitz the ingredients together!
Lovely creamy chocolatey consistency. - Pour into a bowl and stir through chopped cherries.
- Cover and freeze for 1-2 hours (or longer if you can wait).
- Enjoy!
Serve & Store
- Store in the freezer until required.
- Eat on its own, in a cone, with more fresh fruit!
- Put on top of cake or biscuits (cookies)!
