It is most definitely soup weather! It is cold and wet and this soup is perfect for a very quick nutritious meal. We haven’t had the snow here like the South of the UK, but we had a smattering earlier in the week which was enough for the boys to make snowballs with! 😀 I don’t know how the snow…
Pasta tubes with a soft creamy centre flecked with spinach and slathered in a rich tomato sauce (with hidden veg)! Perfect! 😀 This week it has suddenly been very cold here! Definitely stay in the house and bake tasty food weather! 😛 Or is that just me! 😀 We’ve had soups, chickpeas and then this delicious hearty filling pasta dish!…
So the end of the festive season is here already! Tomorrow everything will start getting back to normal, back to work, back to school, back to healthy eating, back to the gym and all those other things that people suddenly decide are a great idea in January! This year what are you up to? Have you already made any new…
If you have cooked vegetables left over and don’t fancy reheating them, or making soup, how about turning them into a fantastic slice-able loaf!? This can be eaten hot with vegetables, cold with salad, or sliced to use in a sandwich! It stores for several days and can also be frozen – perfect! You can use any vegetables which are…
Okay, so you can have pancakes any time of the day or year but most people have more time to make them when they’re not rushing off to work or school! 🙂 Pancakes are a great breakfast food, especially when you have guests, and these ones are suitable for everyone! 😀 Of course, they are not just for breakfast! You…
It is still World Vegan Month so I thought I’d share this delicious Stroganoff recipe with you! It’s packed full of mushrooms and chestnuts with a selection of herbs to give it a rich flavoursome taste. Serve it with rice, or quinoa, even bulghur or another grain. You can add some fresh vegetables on the side or eat it as…
Today I’m adding a new section to the website: Family Friendly Recipes! We’ve been doing loads of baking at home to try and reduce our use of pre-packaged additive and preservative laden goods. Whilst I am the only vegan in the house, I’ve discovered that by carefully selecting my ingredients, I can make delicious goodies that everyone loves…without realising they…
If you haven’t noticed the ever increasing vegan ranges appearing in stores, cafes and restaurants over the past few months… then I don’t know where you’ve been hiding! 😛 In the UK, supermarkets are increasingly both their vegetarian and their vegan (or plant-based) ranges. Coffee shops and cafes now not only have the option of soya milk but coconut milk…
Oh my! I’m blaming Angie for this! I haven’t made too many things with pumpkin in, but all her talk of Halloween, pumpkin and apple led me to do some experimenting! 😛 What do we have? A moist, spiced loaf cake, studded with cinnamon apple chunks and bits of crunchy pecans! Wow! This is one cake you’re going to want…
Ah, if you ever needed a way to eat more vegetables this is it! Crispy seasoned morsels of… well, definitely not overcooked limp tasteless vegetables! 😛 These veggie fritters are a great way of a) using up bits of vegetables b) getting kids (& partners) to eat more veg without realising and c) have a tasty meal that everyone can…
