Tag Archives : dairy free

Banana blossom stew in white dish

Is it fish or is it not fish easy onepot dinner


A new challenge this week as my friend Tina asked me to create her a new healthy recipe using fish! I wanted to make this recipe accessible to as many people as possible, so I have made it so very simple as a onepot dish! The flavours in this dish are reminiscent of a Portugeuse fish dish I had many…

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quinoa salad in a white square bowl

Batch cook tasty lunch for everyone with this easy quinoa


Quinoa Lunch Bowl Quinoa is one of those foods which is still relatively new to the UK. If you are unfamiliar with the pronunciation it is ‘keen-wah’. Quinoa is a great nutritious food, full of protein – which is especially great on a plant based diet as it contains all 9 essential amino acids. This little wholegrain (althought technically a…

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vegan lasagne on a plate

Fool the meat eaters with this easy Meat Free Lasagne


Meat-Free Lasagne Lasagne is one of those dishes I grew up with. My late Mum used to make it quite often and I used to love the creamy sauce, the umami savoury layer and the crunchy edges of the pasta which had poked out the top and caught in the oven. Mum’s version was the traditional meat and cheese lasagne,…

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creme caramel and nuts

Make delicious dairy free Creme Caramel to enjoy at home


Creme Caramel Growing up, this one one dessert my late Mum would make often. Instead of creme caramel, we used to call it Carmella – in fact, that’s what you will find me calling it at home. Whatever you call it, this is a smooth and creamy dessert which is very easy to eat! The caramel topping gives added depth…

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scrambled tofu

5 ways to learn to cook tofu everyone will love


Five different ways with tofu I used to think tofu was something I could live without! When I learnt how to prepare and cook tofu properly, I realised that tofu is tasty, versatile and definitely something I need! Here I am going to share five different ways with tofu which I hope you will love as much as I do.…

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egg custard tart

No-egg egg custard tarts


No-egg egg custard tarts These no-egg egg custard tarts came about by accident. I was looking in the fridge and I saw there was more milk than usual. Normally, I would make a cheese sauce to go with my vegetables, but as the weather has been warm, I have been eating salads. So, I decided to make custard instead –…

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chopped enchilada

Enchiladas everyone will love at first bite done easy


Enchiladas Enchiladas are something we eat a lot in our house! Apart from the fact that we love all Mexican food – especially loaded nachos and meat free chilli, enchiladas are a great food to please everyone. What are enchiladas? Traditionally, enchiladas are a Mexican food comprising of a soft corn tortilla, filled with meat, beans, potatoes and/or vegetables, covered…

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overnight oats with blackberries

Back to Basics: Overnight Oats


Overnight Oats Quite some time ago, I started a Back to Basics section on here for foods which I am so used to making that I sometimes forget that others might not know where to start! In the winter I love my porridge, but now the weather is sunny, and although I love pancakes, sometimes you just need something quick…

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panna cotta

Make this delicious vegan banana panna cotta and eat it all yourself!


Banana Panna Cotta Bananas! I love bananas! I eat at least one every day, sometimes two, maybe even three! Bananas are a great snack food as they are ready to eat, give you a boost of energy and, contain potassium which (amongst other things) is needed for muscles (including the heart)! I’ve been playing with a different ingredient recently, and…

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