Chickpea, Sweet Potato and Spinach curry (Vegan & Gluten Free).
Laurena@LifeDietHealth
Chickpea, Sweet Potato and Spinach curry (Vegan & Gluten Free)
Oh yes delicious! 🙂 This one is just for you Mum! 😀 Not that you read my blog (or anyone’s for that matter) but I might tempt you to read this on your i-pad! My Mum is a vegetarian 🙂 and has been for oh so many years – it started when we went on a family coach holiday in 1980-something! Apparently it was much too difficult for all of the hotels in Switzerland, France, Germany, Austria, Liechtenstein and wherever else we went through to cook a vegetarian meal ‘just for me’ , so my Mum (bless her) said she was vegetarian too! Mum and I were the envy of the whole coach every evening, with our lavishly prepared gorgeous dishes! By the end of the trip, everyone wanted to be eating our colourful varied dishes instead of their lump of meat and potato! Anyway, my Mum is STILL vegetarian to this day!!! 🙂 So, back to this dish! Mum said she’d had a lovely meal out with a friend and I decided to recreate it… it worked perfectly – dairy and gluten free of course! This is a fabulous combination of flavours and textures, not too spicy and also full of protein, iron and calcium. It also contains plenty of potassium, magnesium and vitamins A, B6 & C. Another delicious but nutritious meal! 🙂