Fun new recipe! This week we’re going sweet! and a bit sweeter than that! This recipe is definitely for all those sweet-tooths! It’s fun, it’s customisable, it’s colourful and it is most delicious! How did it come about? So, I was going to make a chocolate refrigerator cake and realised that as I’d planned to use the biscuits for the…
Cookie Dough! Sometimes you just need to do something different and this week that came in the form of cookie dough! I remember baking with my late Mum and being ‘allowed’ to ‘clean’ the bowl and lick the wooden spoon, and this recipe transports me back to those days. What prompted this recipe you may ask? Well, there’s a certain…
Jewelled Pilaf! Pilaf, or pilau or even pilav are not words I often use, simply because rice is not something I eat regularly! I have always been a bit cautious with rice – ever since I learnt that it’s one of the main culprits of food poisoning! So, I usually only eat if if I’ve cooked it myself and generally…
Long weekend! Whilst some of you may not have the luxury of a long weekend this week, here in the UK there are two extra days to the weekend! Good Friday (tomorrow) and Easter Monday (after the weekend). Spring is really in the air and traditionally this is the time when families get together for meals – perhaps the first…
More beans! If you read last weeks post about mung beans, you’ll know that I found a lonely jar in the pantry and created this delicious daal. This week as I still had some left, I had a play with making some veggie balls and after a bit of trial and error, managed to perfect them! Of course, you can…
Pies! This week we’re going sweet! Of course, you can have savoury pies and have them for dinner (or lunch), but today we are going easy and sweet! I already have several pie recipes on here, but this one is a bit different! Okay, so maybe you have a different name for this, but pastry and a filling is pie…
Chinese New Year, Pancake Day, and Valentine’s Day This week presents us with a delightful predicament: three distinct culinary experiences vying for our attention! As we navigate through the celebrations of Chinese New Year, Pancake Day, and Valentine’s Day, each offers its unique flavours, traditions, and festivities. Choosing just one to focus on this week seems almost impossible, so instead,…
Hearty Haggis. Happy Burns Night! Celebrated annually on January 25th, Burns Night honours the life and works of Scotland’s national poet, Robert Burns. This traditional Scottish occasion brings people together to commemorate Burns contributions to literature and culture. Celebrations include a festive supper featuring haggis usually preceded by poetry readings, especially before the haggis is served! If you want to…
Pancakes! At the moment as the weather in the UK is very cold (-5c this morning) then porridge is generally my go to breakfast. I serve it with fruit, yogurt, a sprinkle of mixed spice and cocoa and often a splash of milk. Sometimes though, it is really nice to switch things up a bit and as I still wanted…
