You can never have too many pancakes can you!? 😀 ???
We love pancakes in this house and although we have now stopped making them daily (yes we really did for a long time)! they are still made regularly!
We usually have pancakes for breakfast or brunch, but as we love them so much, we might make them for afternoon tea or dessert after dinner!
Plus, even though in the UK we have had our Mothers Day this year, it is International Mothers Day this Sunday (12th May) so this is the perfect recipe for breakfast in bed! (Can I have Mothers Day again?)
Okay, there are already several recipes for pancakes on here, but one size never fits all – sometimes you want thin and crispy, sometimes fluffy and squishy, sometimes flavoured, sometimes plain… the possibilities are out there! What’s your favourite?
So, the other morning one of my friends sent me a photo of her pancakes before 8am! Well, that was enough for me to make pancakes and I did post them on Instagram (which if you follow me there you may have seen… if not, why not?!) Anyway, for those of you who don’t, I thought I’d share them here with you too!
Now, you may or may not know that I’ve always been an almond butter rather than a peanut butter type of person – but that was until I discovered a delicious brand of totally natural ‘Smunchy’ (i.e. smooth & crunchy) peanut butter. Now… well, now the almond butter is lonely and vying for my attention! Sorry almonds! Peanuts ? all the way!
Fluffy pancakes with a hint of peanut flavour. Vegan and free from refined sugar.
- 100 g plain flour (gluten free if required)
- 170 ml milk (we used unsweetened carton coconut)
- 2 teaspoons baking powder (gluten free if required)
- 3 teaspoons gram flour
- 3 teaspoons peanut butter powder
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Put all of the ingredients in a blender, and blend until smooth.
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Pour a ladleful into a hot non-stick pan and gently swirl the pan to level the mixture.
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When bubbles start to appear, gently flip the pancake over and cook on the other side (the second side requires less cooking). When you flip it, you should see it start to puff up.
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Remove the pancake and keep warm (put in a low oven) whilst you use the rest of the batter. to make more pancakes.
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Serve as soon as you can with your favourite toppings! Enjoy!
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I’m taking these pancakes over to Fiesta Friday this week where I am co-hosting with the lovely Jhuls @ The Not So Creative Cook. You really should pop over and see us check out all the lovely recipes and ideas!
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If you’re new to cooking, or plant based cooking and need some kitchen inspiration or you’re after some ingredients, have a look here!
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Oh, and of course, if you make these pancakes (or any of our other recipes), please post your photos using #LifeDietHealth or @LifeDietHealth so we can see your creations! We love to see your interpretations of our recipes! If you haven’t already, make sure you’re following us everywhere so you never miss a thing! You can subscribe here (see link to right)! to receive our recipes each week, follow us on Facebook, Twitter and Instagram, (you can chat with us here too)! and see what we’re liking on Pinterest! Thankyou!
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We hope you have a fabulous weekend and a great week! Have fun! 🙂
Speak soon
Laurena x