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Quick & Tasty Vegetable Rice

© Life Diet Health 2015

Quick & Tasty Vegetable Rice

I had so many things to write today, little snippets I’d been saving but now my day has run away with me! This morning we have already had glorious bright glaring sunshine, followed by a giant black shadow throwing down bucket loads of rain, then the sunshine returning almost immediately! Looking outside now I can still see the ice from the bird bath on the grass, the lawn is bathed in sunshine but the sky has a menacing deep purple hue. I think I’ll stay tucked up inside and continue with my Valentines menu <3 ! Starter and main accomplished… dessert still to play with! I’ll start posting them soon to give you time to think about them before the day arrives! Anyway… rice! Rice is usually served as an accompaniment to other foods (unless you have risotto or paella) but I recall as a child absolutely loving vegetable rice which came frozen in a bag! THIS… this quick and tasty vegetable rice although having a slightly reminiscent taste, is far superior being made of brown rice with some fresh veggies and a delicate flavour. It is of course full of antioxidants, fibre, manganese, selenium, flavonoids and a whole host of vitamins… what’s not to love!

Gather

Prepare

  1. In a large flat pan melt the coconut oil and fry the onion until softened.
  2. Add the green beans, peas and sweetcorn and stir through.
  3. Add the basil, nigella, salt and pepper to the rice, then add to the pan.
  4. Stir through the brown rice vinegar and cook through until the beans are cooked to your liking.
  5. Add the cherry tomatoes and stir to warm through. Remove from heat and serve.
  6. Enjoy!

Serving & Storing

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