4 different ways with the flavour of hot cross buns
Hot Cross Bun choices these days have gone crazy! I have seen salted caramel, toffee fudge, earl grey & lemon, chocolate chip, triple berry, Bramley apple, blueberry, orange & cranberry and many more variations! You can also get savoury hot cross buns (please explain this to me!) in the form of triple cheese, cheese & chilli and even cheese & marmite! However, for me, the flavour has to be traditional! I love the mix of spices and the soft juicy fruit pieces and of course the delicious scent of yumminess which fills the air when baking these!
Which will you bake?
Whatever you are up to this long weekend, I hope you have a bit of time for baking! Today I am sharing 4 different ways with the flavour of hot cross buns! Can you guess which we’ll be enjoying?
Let’s start with a totally traditional regular hot cross bun recipe!
Bigger is better? How about the same hot cross bun flavours made into a luscious hot cross bun loaf? This loaf is so good toasted and buttered, maybe with a drizzle of maple syrup!
If you are short of time, or breads and doughs are not your thing, how about making some hot cross bun muffins instead?
Still not convinced? The easiest way to get homemade hot cross bun flavour is to make hot cross bun pancakes! Yes, you can easily do that!
Whatever you choose to make (or buy)! I hope it is most delicious! Is it just me that thinks Hot Cross Buns are best eaten with melted chocolate?
This week, I am hoping to be back sooner than you think with a fabulous and very easy recipe. I have been working on this recipe for a while now and it is finally ready!
Let me know what seasonal treats you are having and if you’ve any special plans for the long weekend!
Chat soon
Laurena x