Find your ideal sleep schedule. Today we are going to talk about sleep! What is that I hear you say? Oh yes, I am with you there! Whether you have young children who wake you up several times a night; older (noisy) children who keep you up late; a pet that decides to sit on your face in the middle…
Crispy Squares. Sometimes a little bit of reminiscing is a great thing! When I was younger, we used to make all kinds of sweet foods. One of my favourites that my late Mum used to make was a crispy chocolate cereal base topped with angel delight. Apt for this time of year, it was usually a green topping (mint flavoured),…
Pumpkins! Green pumpkins! White pumpkins! Yellow pumpkins! Stripy pumpkins! Okay, and orange pumpkins! Firstly, if you have a pumpkin field, farm or farm shop near you. Go and have a look! There are so many different varieties of pumpkin, each with their own unique flavour profile. Some pumpkins (aka squash) taste like courgette, some like marrow (there’s other things I…
Cream of Greens. Have you ever tasted a deliciously creamy soup and wished you could replicate it? I have discovered, that many people are too scared to make their own soup, and I myself recently witnessed a very poor attempt. However, once you have the know how, you will wonder why you ever bought all those tins, cartons and packets!…
Pie! Last week I hosted my annual Macmillan coffee morning. Firstly, thank you if you attended, or if you donated, or both! As usual I thought we needed more food, so of course, I had a few spare ideas ready just in case. So I had made a pastry case. It was pre baked and ready. It needed filling. Of…
Macmillan Coffee Morning If you are in the UK, you are probably aware that the end of September is always when Macmillan Cancer Support host their coffee morning weekend. If you’ve been following this blog for a while, you will know that it has become an annual event for us. You can check out our 2020 Macmillan coffee morning here,…
Jam. When I think of jam, I think of strawberry jam spread on toast, or raspberry jam tarts, neither of which I have ever enjoyed! Growing up, we were more a Marmite on toast family, with a giant jar always in the cupboard. Or, we had cheese on toast, or beans on toast. I think jam in our house was…
Cake. There is always time for cake. Cake for birthdays. Coffee morning cakes. Cake for parties. Afternoon tea cakes. Cake for bake off! So, the Great British Bake Off is back for another series so today I’m sharing a current recipe with you! Red Velvet cake is ‘velvet’ due to the texture of the crumb being softer than a traditional…
Custard. Custard is something which is made quite often in our house! Usually, it is to pour over a crumble or a sponge pudding. Occasionally it is to make banana-custard and sometimes it is just to eat as it is! My late Mum taught me how to make egg free custard at an early age, so it is something which…
